C-CLUB MENU DEC 30- JAN 8
AVAILABLE @ BAR AND DINING ROOM
Friday 12/30 |
|
SOUP: CLAM CHOWDA
FRIED COD SANDWICH ON A HOAGIE ROLL W/FF $5.75
CLUB HOURS 8-10 KITCHEN 8-2 LAST CALL 9:45
|
|
Saturday 12/31 |
|
CLUB HOURS 8-5 KITCHEN CLOSED! NO BOOK! |
|
SUNDAY 1/1 |
PORK & SOURKRAUT CLUB HOURS 8 - 10 KICHEN CLOSED! HAPPY NEW YEAR! |
||
Monday 1/2 |
SOUP: CHICKEN CORN SOUP
BACON BLU BURGER W/CHIPS $4.25
CLUB HOURS 8AM - 10PM LAST CALL 9:45
KITCHEN 8AM -3PM
|
||
Tuesday 1/3 |
|
SOUP: CHILI MAC
CHILI CHEESE DOG W/FF $3.95
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45
|
|
Wednesday 1/4 |
|
SOUP: STUFFED PEPPER
BROASTED CHICKEN
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45 |
|
Thursday 1/5 |
SOUP: HAM & BEAN
FAJITAS W/RICE (SEE WHITE BOARD FOR PRICE)
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45
|
||
Friday 1/6 |
|
SOUP: FISH & SHRIMP STEW
GARLIC SHRIMP PASTA W/GARLIC BREAD $4.95
CLUB HOURS 8-10 KITCHEN 8-2 LAST CALL 9:45
|
|
Saturday 1/7 |
|
|
RODEO BURGER W/FF $4.95BREAKFAST & SHORT ORDERSCLUB HOURS 8-10 KITCHEN 8-2 LAST CALL 9:45 |
Sunday 1/8 |
|
BREAKFAST & SHORT ORDERS CLUB HOURS 8 - 10 KITCHEN HOURS 8 - 3 |
|
|
|||
|
|||