Submitted by bryan on Fri, 04/13/2018 - 09:18
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
Friday 04/13 | SOUP: CREAMY CRAB BREADED PORK SANDWICH $2.95 |
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Saturday 04/14 | FRESH CUT CHEESESTEAKS $5.95 11-? WHILE SUPPLIES LAST NATTY LIGHT $1.75 ALL DAY |
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Monday 04/16 | SOUP: TURKEY RICE GRILLED REUBEN $3.95 KITCHEN CLOSED @ NIGHT |
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Tuesday 04/17 | SOUP: HAMBURGER VEGETABLE CHICKEN CORDON BLEU W/ CHEESY POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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Wednesday 04/18 | SOUP: HAM POT PIE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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Thursday 04/19 | SOUP: CHICKEN NOODLE BUTTERFLY SHRIMP & FRIES $5.25 KITCHEN OPEN @ NIGHT |
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Friday 04/20 | SOUP: CLAM CHOWDER TURKEY BACON RANCH WRAP $4.25 |
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Saturday 04/21 | PULLED BBQ CHICKEN SANDWICH $2.25
SPRING GOLF OUTING SUNDAY MAY 20TH |
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