C-CLUB MENU APR. 13 - APR 21

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 04/13   SOUP: CREAMY CRAB
BREADED PORK SANDWICH $2.95
Saturday 04/14   FRESH CUT CHEESESTEAKS $5.95
11-? WHILE SUPPLIES LAST
NATTY LIGHT $1.75 ALL DAY
Monday 04/16   SOUP: TURKEY RICE
GRILLED REUBEN $3.95
KITCHEN CLOSED @ NIGHT
Tuesday 04/17   SOUP: HAMBURGER VEGETABLE
CHICKEN CORDON BLEU
W/ CHEESY POTATOES $5.25
KITCHEN OPEN @ NIGHT
Wednesday 04/18   SOUP: HAM POT PIE
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 04/19   SOUP: CHICKEN NOODLE
BUTTERFLY SHRIMP & FRIES $5.25
KITCHEN OPEN @ NIGHT
Friday 04/20   SOUP: CLAM CHOWDER
TURKEY BACON RANCH WRAP $4.25
Saturday 04/21   PULLED BBQ CHICKEN SANDWICH $2.25

SPRING GOLF OUTING SUNDAY MAY 20TH
SIGN UP BEGINS MONDAY APRIL 16TH
DETAILS @ THE BAR


 
   

 

     
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