Submitted by bryan on Fri, 04/14/2017 - 10:26
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 04/14 | SOUP: SHRIMP CREOLE BREADED HADDOCK W/ FRIES $4.95 |
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| Saturday 04/15 | PUB BURGERS $2.25 | |
| Monday 04/17 | SOUP: CREAM OF CHICKEN SHRIMP SALAD $4.95 KITCHEN OPEN 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 04/18 | SOUP: BEEF NOODLE CHICKEN CORDON BLEU W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 04/19 | SOUP: CORN CHOWDER BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 04/20 | SOUP: HAM AND BEAN (2) TEXAS STYLE HOT DOGS $3.25 KITCHEN OPEN @ NIGHT |
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| Friday 04/21 | SOUP: CREAM OF CRAB BLOCKBUSTER W/ FRIES $4.25 |
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| Saturday 04/22 | CLAM BALLS $2.25 11-? PLEASE PREORDER TOGOS BY 4/19 NATTY LIGHT $1.75 ALL DAY!!! |
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| SPRING GOLD OUTING SUNDAY MAY 21ST CUMBERLAND GOLF CLUB 7:30 START 2 MAN BEST BALL $60 PER PLAYER SIGN UP BEGINS 4/17 MUST PAY WHEN SIGNING UP |