Submitted by bryan on Fri, 02/07/2014 - 12:51
BREAKFAST WILL NOW BE SERVED MON-THUR 7-10:30
| Saturday 02/08 | PUB BURGERS $2.25 | |
| Sunday 02/09
Monday 02/10 |
YUENGLING BOCK 16OZ DRAFT $2 ALL DAY KEEP THE GLASS STARTS @1PM (1) CUSTOMER WHILE SUPPLIES LAST SOUP: CHICKEN RICE PATTY MELT ON RYE $3.95 KITCHEN OPEN @ NIGHT |
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| Tuesday 02/11 | SOUP: SAUSAGE CABBAGE POTATO TACO SALAD $4.95 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 02/12 | SOUP: BEEF BARLEY BROASTED CHICKEN |
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| Thursday 02/013 | SOUP: HAM AND BEAN PORK AND SAUERKRAUT W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday02/14 | SOUP:MARYLAND CRAB CRAB CAKE SANDWICH $5.25 |
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| Saturday02/08 | (2) TEXAS STYLE HOT DOGS $3.25 PLUS FULL MENU 11-3 KEYSTONE LIGHT $1.50 ALL DAY |
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