Submitted by bryan on Fri, 01/13/2017 - 09:41
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
Friday 01/13 | SOUP: SCALLOP CHOWER TUNA NOODLE CASSEROLE $4.95 |
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Saturday 01/14 | CRAB LEGS & CAJUN FRIES $6.95 BUD LIGHT $1.50 ALL DAY!!!! |
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Monday 01/16 | SOUP: CHICKEN NOODLE PORK TENDERLOIN SANDWICH WITH FRIES $4.95 KITCHEN OPEN @ NIGHT 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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Tuesday 01/17 | SOUP: BLACKBEAN AND SAUSAGE BACON WRAPPED FILET W/ MASHED POTATOES & CORN $5.95 KITCHEN OPEN @ NIGHT |
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Wednesday 01/18 | SOUP: MINESTRONI BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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Thursday 01/19 | SOUP: CHEDDAR BACON ONION CHICKEN & GRAVY W/ MASHED POTATOES & VEG $5.25 |
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Friday 01/20 | SOUP: CLAM CHOWDER SALMON CAKE SANDWICH $3.25 |
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Saturday 01/21 | PULLED CHICKEN BBQ SAND $2.25 KEYSTONE LIGHT $1.50 ALL DAY |
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Sunday 01/22 | OYSTER FEED 11-? LAGER $1.50 ALL DAY |
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