Submitted by bryan on Fri, 01/26/2018 - 09:38
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 01/26 | SOUP: SHRIMP GUMBO BREADED PORK SANDWICH $2.95 |
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| Saturday 01/27 | PULLED BBQ CHICKEN SAND $2.25 | |
| Monday 01/29 | SOUP: PASTA FLOURENTINE SCROD W/ PARMESAN BAKED POTATOES $5.25 KITCHEN CLOSED @ NIGHT |
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| Tuesday 01/30 | SOUP:CREAM OF MUSHROOM CHICKEN GRAVY WITH STUFFING & MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 01/31 | SOUP: BEEF STEW BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 02/01 | SOUP: HAM AND BEAN POPCORN SHRIMP W/ FRIES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 02/02 | SOUP: MARYLAND CRAB PIZZA PANINI $3.95 |
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| Saturday 02/03 | CLAM BALLS $2.25 11-? BUDLIGHT $1.75 ALL DAY!! PLEASE ORDER TOGOS BY WEDS. 1/31 |
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| Sunday 02/04 | CLUB CLOSES @ 5PM NO BOOK | |
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LOCKER DUES NOW DUE |
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