Submitted by bryan on Fri, 02/03/2023 - 18:30
BREAKFAST SERVED DAILY 8-10:30
AVAILABLE @ BAR AND DINING ROOM
AVAILABLE @ BAR AND DINING ROOM
| Fri 2-3 |
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SOUP: FISH STEW
SHRIMPWICH W/SLAW $4.95
CLUB HOURS 8-10 LAST CALL 9:45 KITCHEN 8-3
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| Sat 2-4 |
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BREAKFAST SPECIAL: STEAK,EGG&CHEESE WRAP
LUNCH: PIZZA 11am-2pm
BREAKFAST & SHORT ORDERS
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN 8AM -3PM
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| SUN 2-5 |
BREAKFAST SPECIAL: STEAK,EEG&CHEESE WRAP
LUNCH:WINGS $3.95 1/2 DZ $6.95 DZ
SHORT ORDERS TILL 3
CLUB HOURS 8 - 10 LAST CALL 9:45
KITCHEN HOURS 8 - 3
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| Mon 2-6 |
SOUP: STUFFED PEPPER
PASTRAMI REUBEN $4.75
CLUB HOURS 8AM - 10PM LAST CALL 9:45
KITCHEN HOURS 8-3
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| Tue 2-7 |
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SOUP: CHEESY CHICKEN&BROCCOLI
HAM STEAKW/SIDES $5.75 CLUB HOURS 8-10PM LAST CALL 9:45
KITCHEN 8-9
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| Wed 2-8 |
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SOUP: ITALIAN MEATBALL
BROASTED CHICKEN
CLUB HOURS 8-10 LAST CALL 9:45 KITCHEN HOURS 8-9
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| Thurs 2-9 |
SOUP: LOADED BAKED POTATO
CHICKEN POTPIE W/BISCUIT CRUST $5.25
CLUB HOURS 8-10 LAST CALL 9:45 KITCHEN 8-9
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| Friday 2-10 |
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SOUP: CLAM CHOWDA
HONEY GARLIC GLAZED SALMON $6.25
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN HOURS 8-3
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| Sat 2-11 |
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BREAKFAST & SHORT ORDERS
BREAKFAST SPECIAL: CHIPPED BEEF
LUNCH SPECIAL: PIZZA PIZZA PIZZA PIZZA &
CRISPY CHICKEN BLT $5
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN HOURS 8-3
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SUN 2-12 |
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BREAKFAST & SHORT ORDERS
BREAKFAST SPECIAL: CHIPPED BEEF
WINGS WINGS GET YOUR WINGS HERE FOR THE GAME!!!!!!!!!! WINGS WINGS CHECK THE BOARD FOR FLAVORS!
CLUB HOURS 8-5 LAST CALL 4:45
KITCHEN HOURS 8-4
GOOOOOO EAGLES!!!!!!!!!
NO BOOK!!!!!!
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NEWS & UPCOMING EVENTS |
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WING SPECIALS EVERY WEEKEND THROUGHOUT THE PLAYOFFS! CHECK THE BOARD FOR FLAVORS! BREAKFAST SPECIAL FOR FEB 4&5 STEAK EGG AND CHEESE WRAP
BREAKFAST SPECIAL FOR FEBRUARY 4&5: CHIPPED BEEF
*OYSTER FEED MARCH 11TH
CLAM BALLS COMING SOON!!! WATCH THE BOARD FOR DETAILS....
****NEW****
YOU CAN NOW PAY A ONE TIME FEE TO USE THE HEALTH ROOM FOR THE ENTIRE YEAR!!! $125 ONE TIME PAYMENT WILL INCLUDE LOCKER DUES AND TOWELS. YOU CAN STILL CONTINUE TO PAY $2 A DAY IF YOU PREFER. THE CHOICE IS YOURS.
THANKS
BOB
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