Submitted by bryan on Fri, 01/06/2023 - 13:38
BREAKFAST SERVED DAILY 8-10:30
AVAILABLE @ BAR AND DINING ROOM
AVAILABLE @ BAR AND DINING ROOM
| Friday 1/6 |
|
SOUP: FISH & SHRIMP STEW
GARLIC SHRIMP PASTA W/GARLIC BREAD $4.95 CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN 8-2 LAST CALL 9:45
|
|
| Saturday 1/7 |
|
RODEO BURGER W/FF $4.95
BREAKFAST & SHORT ORDERS
CLUB HOURS 8-10 KITCHEN 8-2 LAST CALL 9:45
|
|
| SUNDAY 1/8 |
BREAKFAST & SHORT ORDERS
CLUB HOURS 8 - 10
KITCHEN HOURS 8 - 3
|
||
| Monday 1/9 |
SOUP: WHITE CHICKEN CHILI
BUFFALO CHICKEN SANDWICH $4.75
CLUB HOURS 8AM - 10PM LAST CALL 9:45
KITCHEN 8AM -3PM
|
||
| Tuesday 1/10 |
|
SOUP: STEAK & ALE CHOWDA
SPAGHETTI & MEATBALLS W/GARLIC BREAD & SALAD $5.95
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45
|
|
| Wednesday 1/11 |
|
SOUP: HAM GREEN BEAN & POTATO
BROASTED CHICKEN
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45 |
|
| Thursday 1/12 |
SOUP: CHICKEN SAUSAGE GUMBO
MARINATED GRILLED CHICKEN BREAST DINNER $5.95
CLUB HOURS 8-10 KITCHEN 8-9 LAST CALL 9:45
|
||
| Friday 1/13 |
|
SOUP: MARYLAND CRAB
LEMON GARLIC BUTTER TILAPIA W/SIDES $5.95
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN HOURS 8-3
|
|
| Saturday 1/14 |
|
|
SAUSAGE PEPPERS & ONIONS $3.50
BREAKFAST & SHORT ORDERS
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN HOURS 8-3
|
| Sunday 1/15 |
|
BREAKFAST & SHORT ORDERS
CLUB HOURS 8-10 LAST CALL 9:45
KITCHEN HOURS 8-3
|
|
|
|
|||
|
|
|||