Submitted by bryan on Fri, 01/17/2020 - 09:57
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 01/17 | SOUP: CRAB CORN CHOWDER B.L.T. $2.95 |
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| Saturday 01/18 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Monday 01/20 | SOUP: BEEF NOODLE GRILLED TUNA AND CHEESE $2.95 KITCHEN CLOSED @ NIGHT |
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| Tuesday 01/21 | SOUP: CREAM OF POTATO CHICKEN ENCHILADA W/ RICE $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 01/22 | SOUP: TOMATO FLOURENTINE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 01/23 | SOUP: BLACKBEAN AND SAUSAGE NEW YORK STRIP DINNER $5.95 KITCHEN OPEN @ NIGHT |
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| Friday 01/24 | SOUP: LOBSTER BISQUE BAKED SCROD DINNER $5.25 |
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| Saturday 01/25 | BRAUTS W/ P&O $2.25 | |
| Sunday 01/26 | FRESH BAKED PIZZA 12-? 1/2 $3.25 WHOLE $4.75 TOPPINGS EXTRA BUD LIGHT $2 ALL DAY !!!! |
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