Submitted by bryan on Fri, 03/10/2017 - 09:47
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 03/10 | SOUP: SCALLOP CHOWDER (2) TEXAS STYLE HOT DOGS $3.25 |
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| Saturday 03/11 | OYSTER FEED 11-? LAGER $1.75 ALL DAY!!! |
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| Monday 03/13 | SOUP: CHICKEN BARLEY BRAUTS W/ P&O $2.95 KITCHEN OPEN @ NIGHT 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 03/14 | SOUP: WISCONSIN CHEESE MEATLOAF W/ MASHED POTATOES & CORN $525 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 03/15 | SOUP: HAM POT PIE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 03/16 | SOUP: BEEF NOODLE STUFFED CHICKEN BREAST W/ MASHED POTATOES & CORN $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 03/17 | SOUP: CLAM CHOWDER CORNBEEF CABBAGE & POTATOES $5.25 |
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| Saturday 03/18 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Sunday 03/19 | BUD LIGHT $1.75 ALL DAY GIVEAWAYS STARTING @ 1PM |
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| 64 MAN DRAWING MON.APR 3RD $25 TICKETS TO MEMBERS ONLY 3/6-3/12 OPEN TO GUESTS 3/13 SEE BARTENDER FOR DETAILS |