Submitted by bryan on Fri, 03/14/2014 - 12:51
BREAKFAST WILL NOW BE SERVED MON-THUR 7-10:30
| Saturday 3/15 | PUB BURGERS $2.25 | |
| Monday 03/17 | SOUP: CHICKEN CORN CORN BEEF AND CABBAGE $4.25 ST PATRICKS DAY SPECIAL COORS LIGHT / MILLER LITE 16OZ BOTTLES $2 WHILE THEY LAST KITCHEN OPEN @ NIGHT |
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| Tuesday 03/18 | SOUP: SAUASAGE & BLACK BEAN CHILI GRILLED HAM STEAK W/ SCALLOP POTATOES AND GREEN BEANS $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 03/19 | SOUP:BEEF BARLEY BROASTED CHICKEN |
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| Thursday 03/20 | SOUP: HAM AND BEAN CHICKEN POT PIE WITH CREAMED LETTUCE $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 3/21 | SOUP: SEAFOOD CHOWDER BEEF BRISKET SANDWICH $5.25 |
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| Saturday 03/22 |
OYSTER FEED 11-3 BUD LIGHT $1.50 ALL DAY TV RAFFLE DURING FEED TICKETS @ THE BAR
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