Submitted by bryan on Fri, 03/17/2017 - 09:59
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 03/17 | SOUP: CLAM CHOWDER CORNBEEF CABBAGE & POTATOES $5.25 |
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| Saturday 03/18 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Sunday 03/19 | BUD LIGHT $1.75 ALL DAY GIVEAWAYS STARTING @ 1PM |
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| Monday 03/20 | SOUP: TURKEY NOODLE LIVER & ONIONS W/ MASHED POTATOES & VEG $5.25 KITCHEN OPEN @ NIGHT 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 03/21 | SOUP: WISCONSIN CHEESE BACON WRAPPED CHICKEN W/ BABY BAKED POTATOES & VEG $5.25 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 03/22 | SOUP: BEEF VEGETABLE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 03/23 | SOUP: HAM AND BEAN MEATLOAF W/ MASHED POTATOES & CORN $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 03/24 | SOUP: LOBSTER BISQUE BREADED SHRIMP & FRIES $5.25 |
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| Saturday 03/25 | FRESH CUT CHEESESTEAKS W/ FIXINS $5.75 11-? MILLER LITE $1.75 ALL DAY!!!
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| 64 MAN DRAWING MON.APR 3RD $25 SOLD OUT |