Submitted by bryan on Fri, 11/06/2020 - 11:29
BREAKFAST WILL NOW BE SERVED MON-FRI 8-?
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 11/06 | SOUP: SCALLOP CHOWDER ITALIAN SAUSAGE W/ P&O $3.25 KITCHEN CLOSED @ NIGHT |
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| Saturday 11/07 | COLD SANDWICHES $2.25 | |
| Sunday 11/08 | SHRIMP FEST 12-? LAGER FLIGHT $2.50 W/ FREE GLASS WHILE SUPPLIES LAST |
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| Monday 11/09 | SOUP: BEEF NOODLE GRILLED HAM AND CHEESE $3.25 KITCHEN CLOSED @ NIGHT |
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| Tuesday 11/10 | SOUP: CREAM OF POTATO SAUSAGE CABBAGE AND POTATOES W/ ROLL $5.25 KITCHEN OPEN @ NIGHT ELECTION OF OFFICERS 8-6 MEMBERS MEETING 6:30PM |
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| Wednesday 11/11 | SOUP: FRENCH ONION BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 11/12 | SOUP: HAM AND BEAN GRILLED CHICKEN & RICE $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 11/13 | SOUP: CREAM OF CRAB BLACK ANGUS CHILI DOG $3.25 KITCHEN CLOSED @ NIGHT |
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| Saturday 11/14 | PUB BURGERS $2.25 | |
| Sunday 11/15 | HOT DOG SAUSAGE COLD SANDWICHES | |
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ATTENTION: THE CLUB WILL BE ACCEPTING 2021 DUES |
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