C-CLUB MENU OCT. 02- OCT.11

BREAKFAST WILL NOW BE SERVED MON-FRI 8-?
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM

Friday 10/02   SOUP: SCALLOP CHOWDER
(2) TEXAS STYLE CHILI DOGS $3.25
KITCHEN CLOSED @ NIGHT
Saturday 10/03   BRAUTS W/ P&O $2.25
Sunday 10/04   KITCHEN OPEN 12:30-4:30
Monday 10/05   SOUP: TOMATO
GRILLED HAM & SWISS $3.25
KITCHEN CLOSED @ NIGHT
Tuesday 10/06   SOUP: CHICKEN NOODLE
TACO SALAD  $4.95
KITCHEN OPEN @ NIGHT
Wednesday 10/07   SOUP: BEEF CORN SOUP
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 10/08   SOUP: CREAM OF POTATO
ITALIAN SAUSAGE SANDWICH W/ P&O $3.25
KITCHEN OPEN @ NIGHT
Friday 10/09   SOUP: LOBSTER BISQUE
BACON CHEESEBURGER $3.95
KITCHEN CLOSED @ NIGHT
Saturday 10/10   PULLED BBQ CHICKEN SSANDWICH $2.25
Sunday 10/11   CLAM BALLS 11-? $2.25
BUD LIGHT $2.25 ALL DAY
PLEASE ORDER TOGO CLAM BALLS BY WEDS. 10/07
     
   

ATTENTION: THE CLUB WILL BE ACCEPTING 2021 DUES
STARTING MONDAY OCT. 5TH $50
NEW CARDS WILL BE AVAILABLE THIS YEAR
LIFE MEMBERS MAY PICK UP THEIR CARDS STARTING 10/5
REGULAR MEMBERS WILL RECIEVE THEIR CARDS WHEN DUES ARE PAID
DUES MUST BE PAID OR POST MARKED BY 12/31/2020