C-CLUB MENU Oct. 11 - Oct. 18

BREAKFAST WILL NOW BE SERVED MON-THUR 7-10:30

Saturday 10/11   PIZZA SPECIALS 11-3
BUD LIGHT KEEP THE GLASS STARTS @ 11 
1 PER CUSTOMER WHILE THEY LAST 
Sunday 10/12   MILLER LITE DRAFT $2 KEEP THE GLASS
1 PER CUSTOMER WHILE THEY LAST!!
Monday 10/13   SOUP: CREAM OF TOMATO
GRILLED HAM AND CHEESE $3.50
KITCHEN CLOSED @ NIGHT
Tuesday 10/14   SOUP: BEEF BARLEY
GRILLED HAM STEAK W/ PINEAPPLE SAUCE
SCALLOPED POTATOES  AND GLAZED CARROTS $5.95
KITCHEN OPEN @ NIGHT
MEMBERS MEETING 7PM
Wednesday 10/15   SOUP: CREAM OF POTATO
BROASTED CHICKEN
Thursday 10/16   SOUP:HAM AND BEAN
GRILLED HAMBURGER STEAK W/ MUSHROOMS & ONIONS
AND MASHED POTATOES $5.25
KITCHEN OPEN @ NIGHT
Friday 10/17   SOUP: SCALLOP CHOWDER
BAKED HADDOCK W/ MAC & CHEESE AD STEWED TOMATOES $5.95
Saturday 10/18   CLAM BALLS $ 2.25 11-?
KEYSTONE LIGHT $1.50 ALL DAY!!!
   

ATTENTION:
NOMINATIONS ARE NOW OPEN FOR THE BOARD OF DIRECTORS
THE FOLLOWING POSITIONS ARE AVAILABLE:
PRESIDENT -- 1 YEAR TERM
VICE PRESIDENT - - 1 YEAR TERM
BOARD MEMBERS (2) -- 3 YEAR TERM
ANYONE INTERESTED IN RUNNING PLEASE SEE:
JIM BANZHOOF,JOE SUMMERS,MIKE MEIER OR BRYAN GIGOUS
ANYONE NOMINATED @ THE OCTOBER 14TH MEETING MUST BE PRESENT TO ACCEPT THE NOMINATON
ANYONE NOMINATED PRIOR DOES NOT NEED TO ATTEND THE MEETING
THE MEETING WILL BE HELD TUESDAY OCTOBER 14TH @ 7PM
NOMINATIONS WILL BE CLOSED FOLLOWING THAT MEETING