Submitted by bryan on Fri, 10/20/2017 - 09:06
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 10/20 | SOUP: SHRIMP GUMBO PORK TENDERLOIN SANDWICH $3.95 |
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| Saturday 10/21 | BEEF STEW $2.95 | |
| Sunday 10/22 | OYSTER FEED 11-? YUENGLING $1.75 ALL DAY!!! |
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| Monday 10/23 | SOUP: CREAM OF POTATO PULLED BBQ PORK SANDWICH $2.95 KITCHEN CLOSED @ NIGHT .50 OFF ALL DRINKS 5-9 |
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| Tuesday 10/24 | SOUP: CHICKEN NOODLE COUNTRY FRIED STEAK W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 10/25 | SOUP: TOMATO RAVIOLI BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 10/26 | SOUP: HAM AND BEAN TACO SALAD $4.95 KITCHEN OPEN @ NIGHT |
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| Friday 10/27 | SOUP: FISHERMEN STEW (6) BREADED SHRIMP W/ FRIES $5.25 |
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| Saturday 10/28 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| ELECTION OF OFFICERS TUES. NOV. 14TH | ||
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2018 DUES WILL BE ACCEPTED |