Submitted by bryan on Fri, 10/21/2016 - 10:23
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 10/21 | SOUP: SALMON CHOWDER SHRIMP ALFREDO W/ GARLIC BREAD $5.25 |
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| Saturday 10/22 | PULLED BBQ PORK SANDWICH $2.25 | |
| Sunday 10/23 | MILLER LITE $1.50 ALL DAY!!! | |
| Monday 10/24 | SOUP: PASTA FAGIOLI GRILLED HAM AND CHEESE $3.25 KITCHEN OPEN @ NIGHT 5-9 BRONCO BRAUTSW/ ONION RINGS $3.95 (2) TEXAS JALAPENO DOGS W/ CHEESEFRIES $3.25 NO FULL MENU .50 OFF ALL DRINKS |
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| Tuesday 10/25 | SOUP: CREAM OF CHICKEN MEATLOAF W/ MASHED POTATOES AND CORN $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 10/26 | SOUP: CHEESEBURGER SOUP BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 10/27 | SOUP: HAM AND BEAN HOT TURKEY SANDWICH W/ FRIES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 10/28 | SOUP: SHRIMP & VEGETABLE PORK TENDERLOIN SANDWICH $3.95 |
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| Saturday 10/29 | SAUSAGE W/ PEPPERS & ONIONS $2.25 | |
| Sunday 10/30 | OYSTER FEED 11-? LAGER $1.50 ALL DAY!!! |
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2017 DUES WILL BE ACCEPTED
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