C-CLUB MENU OCT. 26- NOV. 03

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 10/26   SOUP: CREAM OF CRAB
GRILLED CHICKEN SANDWICH $3.95
Saturday 10/27   ITALIAN SAUSAGE W/ P&O $2.25
Monday 10/29   SOUP: CHICKEN NOODLE
 PORK TENDERLOIN SANDWICH $3.95
KITCHEN OPEN @ NIGHT
Tuesday 10/30   SOUP: CREAM OF TOMATO
LIVER & ONIONS  W/ MASHED POTATOES $5.25
KITCHEN OPEN @ NIGHT
Wednesday 10/31   SOUP: HAM CABBAGE & POTATO
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 11/01   SOUP: BEEF STEW
STUFFED PEPPERS W/ MASHED POTATOES  $5.25
KITCHEN OPEN @ NIGHT
Friday 11/02   SOUP: SHRIMP CHOWDER
BREADED HADDOCK W/ FRIES  $4.25
Saturday 11/03   PULLED PORK BBQ $2.25
   

2019 DUES WILL BE ACCEPTED
STARTING OCT. 1ST $50

 

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