Submitted by bryan on Fri, 10/26/2018 - 09:54
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
Friday 10/26 | SOUP: CREAM OF CRAB GRILLED CHICKEN SANDWICH $3.95 |
|
Saturday 10/27 | ITALIAN SAUSAGE W/ P&O $2.25 | |
Monday 10/29 | SOUP: CHICKEN NOODLE PORK TENDERLOIN SANDWICH $3.95 KITCHEN OPEN @ NIGHT |
|
Tuesday 10/30 | SOUP: CREAM OF TOMATO LIVER & ONIONS W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
|
Wednesday 10/31 | SOUP: HAM CABBAGE & POTATO BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
|
Thursday 11/01 | SOUP: BEEF STEW STUFFED PEPPERS W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
|
Friday 11/02 | SOUP: SHRIMP CHOWDER BREADED HADDOCK W/ FRIES $4.25 |
|
Saturday 11/03 | PULLED PORK BBQ $2.25 | |
2019 DUES WILL BE ACCEPTED |