Submitted by bryan on Fri, 10/30/2020 - 11:03
BREAKFAST WILL NOW BE SERVED MON-FRI 8-?
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 10/30 | SOUP: CLAM CHOWDER BACON MUSHROOM &SWISS BURGER $3.95 KITCHEN CLOSED @ NIGHT |
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| Saturday 10/31 | PULLED BBQ PORK SANDWICH $2.25 | |
| Sunday 11/01 | BRAUTS W/ P&O $2.25 ALSO AVAILABLE HOT DOGS AND SAUSAGE |
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| Monday 11/02 | SOUP: CHICKEN POT PIE CHEESEBURGER HOAGIE $4.95 KITCHEN CLOSED @ NIGHT |
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| Tuesday 11/03 | SOUP: BEEF BARLEY CHIPPED BEEF OVER BISCUITS $4.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 11/04 | SOUP: CHEESEBURGER BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 11/05 | SOUP: PASTA FAGIOLI SHEPARDS PIE WITH ROLL $4.95 KITCHEN OPEN @ NIGHT |
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| Friday 11/06 | SOUP: SCALLOP CHOWDER ITALIAN SAUSAGE W/ P&O $3.25 KITCHEN CLOSED @ NIGHT |
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| Saturday 11/07 | COLD SANDWICHES $2.25 | |
| Sunday 11/008 | SHRIMP FEST 12-? LAGER FLIGHT $2.50 W/ FREE GLASS WHILE SUPPLIES LAST
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ATTENTION: THE CLUB WILL BE ACCEPTING 2021 DUES |
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