C-CLUB MENU OCT.30- NOV.08

BREAKFAST WILL NOW BE SERVED MON-FRI 8-?
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM

Friday 10/30   SOUP: CLAM CHOWDER
BACON MUSHROOM &SWISS BURGER $3.95
KITCHEN CLOSED @ NIGHT
Saturday 10/31   PULLED BBQ PORK SANDWICH $2.25
Sunday 11/01   BRAUTS W/ P&O $2.25
ALSO AVAILABLE HOT DOGS AND SAUSAGE
Monday 11/02   SOUP: CHICKEN POT PIE
CHEESEBURGER HOAGIE $4.95
KITCHEN CLOSED @ NIGHT
Tuesday 11/03   SOUP: BEEF BARLEY
CHIPPED BEEF OVER BISCUITS $4.25
KITCHEN OPEN @ NIGHT
Wednesday 11/04   SOUP: CHEESEBURGER
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 11/05   SOUP: PASTA FAGIOLI
SHEPARDS PIE WITH ROLL $4.95
KITCHEN OPEN @ NIGHT
Friday 11/06   SOUP: SCALLOP CHOWDER
ITALIAN SAUSAGE W/  P&O $3.25
KITCHEN CLOSED @ NIGHT
Saturday 11/07   COLD SANDWICHES $2.25
Sunday 11/008   SHRIMP FEST 12-?
LAGER FLIGHT $2.50  W/ FREE GLASS
WHILE SUPPLIES LAST

 

     
   

ATTENTION: THE CLUB WILL BE ACCEPTING 2021 DUES
STARTING MONDAY OCT. 5TH $50
NEW CARDS WILL BE AVAILABLE THIS YEAR
LIFE MEMBERS MAY PICK UP THEIR CARDS STARTING 10/5
REGULAR MEMBERS WILL RECIEVE THEIR CARDS WHEN DUES ARE PAID
DUES MUST BE PAID OR POST MARKED BY 12/31/2020

   

 

   

 

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