Submitted by bryan on Sat, 11/01/2014 - 13:35
BREAKFAST WILL NOW BE SERVED MON-THUR 7-10:30
| Saturday 11/01 | PUB BURGERS $2.25 | |
| Sunday 11/02 | .50 OFF ALL DRINKS 12-4 | |
| Monday 11/03 | SOUP: TUSCANY TOMATO MARINATED CHICKEN BREAST W/ OVEN BROWNED POTATOES $5.25 KITCHEN CLOSED @ NIGHT |
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| Tuesday 11/04 | SOUP: SAUSAGE CABBAGE POTATO COUNTRY FRIED STEAK W/ MASHED POTATOES & PEAS $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 11/05 | SOUP: CHEESEBURGER BROASTED CHICKEN |
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| Thursday 11/06 | SOUP:HAM AND BEAN BEEF STEW W/ DINNER ROLL $5.75 KITCHEN OPEN @ NIGHT |
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| Friday 11/07 | SOUP: SEAFOOD GUMBO BREADED BUTTERFLY SHRIMP & FRIES $5.75 |
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| Saturday 11/08 | SLOPPY JOE $2.25 | |
| Sunday 11/09 | BRATWURST W/ PEPPERS & ONIONS AND SWEET OR HOT SAUCE $3.25 11-3 BUD LIGHT KEEP THE GLASS STARTS @ 11 (1) PER CUSTOMER PLEASE WELCOME SHEA BARD AS THE NEW FULLTIME COOK |
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