C-CLUB MENU Sept. 20 - Sept. 28

BREAKFAST WILL NOW BE SERVED MON-THUR 7-10:30

Saturday 09/20   TEXAS STYLE HOT DOGS (2) FOR $3.25 11-3
NATTY LIGHT $1.50 ALL DAY
Sunday 09/21   MILLER LITE DRAFT $2 ALL DAY KEEP THE GLASS
ALL DAY:  (1) PER WHILE SUPPLIES LAST
Monday 09/22   SOUP: CHICKEN RICE
SPAGHETTI W/ MEAT SAUCE & GARLIC BREAD $5.25
KITCHEN OPEN @ NIGHT
Tuesday 09/23   SOUP: SAUSAGE CABBAGE POTATO
COUNTRY FRIED STEAK WITH
MASHED POTATOES AND PEAS $5.25
KITCHEN OPEN @ NIGHT
Wednesday 09/24   SOUP: CHEDDAR BACON POTATO
BROASTED CHICKEN
Thursday 09/25   SOUP:HAM AND BEAN
STUFFED CHICKEN BREAST WITH
MASHED POTATOES & CORN $5.95
KITCHEN OPEN @ NIGHT
Friday 09/26   SOUP: MARYLAND CRAB
SALMON CAKE W/ MAC AND CHEESE
AND STEWED TOMATOES $5.25
Saturday 09/27   FRESH CUT WINGS 11-3
COORS LIGHT $1.50 ALL DAY!!!
Sunday 09/28   BUD LIGHT $1.50 ALL DAY !!
PLUS GIVEAWAYS

 
   

ATTENTION:
NOMINATIONS ARE NOW OPEN FOR THE BOARD OF DIRECTORS
THE FOLLOWING POSITIONS ARE AVAILABLE:
PRESIDENT -- 1 YEAR TERM
VICE PRESIDENT - - 1 YEAR TERM
BOARD MEMBERS (2) -- 3 YEAR TERM
ANYONE INTERESTED IN RUNNING PLEASE SEE:
JIM BANZHOOF,JOE SUMMERS,MIKE MEIER OR BRYAN GIGOUS
ANYONE NOMINATED @ THE OCTOBER 14TH MEETING MUST BE PRESENT TO ACCEPT THE NOMINATON
ANYONE NOMINATED PRIOR DOES NOT NEED TO ATTEND THE MEETING
THE MEETING WILL BE HELD TUESDAY OCTOBER 14TH @ 7PM
NOMINATIONS WILL BE CLOSED FOLLOWING THAT MEETING