CHAMBERSBURG CLUB WEEKLY MENU

THE CHAMBERSBURG CLUB

WEEKLY MENU

APRIL 21-30

FRIDAY-4/21- SHRIMP & CORN CHOWDA

BREADED BUTTERFLY SHRIMP DINNER    $6.95

AFTER 3PM-SEASONED CRAB LEGS W/FRESH CUTS    $12.

CRAB STUFFED PORTABELLA MUSHROOMS    $6.95

SATURDAY 4/22-BREAKFAST-CHIPPED BEEF $4.50

WINGS    $8 A DOZEN     $4.50 A HALF DZ

CHICKEN BBQ 11am-? HALF A CHICKEN, BAKED BEANS AND SLAW $6.95

SUNDAY 4/23- BREAKFAST- CHIPPED BEEF   $4.50

WINGS     $8 A DOZEN      $4.50 A HALF DZ

MONDAY 4/24- CREAM OF MUSHROOM & PUB BURGERS AT THE BAR

KITCHEN CLOSED- PUB BURGERS AT THE BAR

TUESDAY 4/25- CREAM OF BROCCOLI

AU JUS CHICKEN W/POTATOES & VEGGIE     $6.25

WEDNESDAY 4/26- STUFFED PEPPER SOUP    BROASTED CHICKEN TILL ITS GONE!

THURSDAY 4/27- HAM & BEAN

CHILI TATER TOTS    $5.25

FRIDAY 4/28- MARYLAND CRAB 

6 CAJUN BBQ SHRIMP OVER RICE W/VEGGIE & BAGGETTE

AFTER 3PM- SEASONED CRAB LEGS (1 LB) WITH FRESH CUTS   $12.95

CRAB STUFFED PORTABELLA MUSHROOM $6.95

SATURDAY 4/29- BREAKFAST-2 EGGES, SCRAPPLE & TOAST $4.95

WINGS   $8 A DOZEN        $4.50 HALF DOZEN

SUNDAY 4/30- BREAKFAST- 2 EGGS, SCRAPPLE & TOAST   $4.95

WINGS   $8 A DOZEN         $4.50 HALF DOZEN 

SPRING GOLF TOURNAMENT-2 MAN SCRAMBLE- MAY 21st AT CUMBERLAND $65 PER PLAYER

CHICKEN BBQ APRIL 22nd-$6.95 HALF CHICKEN, BAKED BEANS AND SLAW 11am-?

HAVE A GOOD WEEK! 

BOB 

 

 

 

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