CHAMBERSBURG CLUB WEEKLY MENU

THE CHAMBERSBURG CLUB

WEEKLY MENU

APRIL 28-MAY 7

FRIDAY-4/28- MARYLAND CRAB

6 CAJUN BBQ SHRIMP W/VEGGIE & BAGETTE    $6.25

AFTER 3PM-SEASONED CRAB LEGS W/FRESH CUTS    $12.95

CRAB STUFFED PORTABELLA MUSHROOMS    $6.95

SATURDAY 4/29-BREAKFAST-2 EGGS SCRAPPLE & TOAST  $4.95

WINGS    $8 A DOZEN     $4.50 A HALF DZ

SUNDAY 4/30- BREAKFAST- 2 EGGS, SCRAPPLE & TOAST $4.95

WINGS     $8 A DOZEN      $4.50 A HALF DZ

MONDAY 5/1- MINESTRONE   & PUB BURGERS AT THE BAR

KITCHEN CLOSED- PUB BURGERS AT THE BAR

TUESDAY 5/2- ITALIAN WEDDING SOUP

SMOTHERED BONELESS PORK CHOP DINNER    $6.25

WEDNESDAY 5/3- HAM, GREEN BEAN & POTATO SOUP    BROASTED CHICKEN TILL ITS GONE!

THURSDAY 5/4- CREAMY CHICKEN W/PASTA SOUP

PORK BBQ SANDWICH W/FRIES & SLAW  $5.75

FRIDAY 5/5- SEAFOOD SOUP

SESAME GINGER GRILLED TUNA STEAK W/SIDES $6.95

AFTER 3PM- SEASONED CRAB LEGS (1 LB) WITH FRESH CUTS   $12.95

CRAB STUFFED PORTABELLA MUSHROOM $6.95

SATURDAY 5/6- BREAKFAST-BELGIUM WAFFLE W/SIDE OF CANADIAN BACON $5

WINGS   $8 A DOZEN        $4.50 HALF DOZEN

SUNDAY 5/7- BREAKFAST- BELGIUM WAFFLE W/SIDE OF CANADIAN BACON $5

WINGS   $8 A DOZEN         $4.50 HALF DOZEN 

SPRING GOLF TOURNAMENT-2 MAN SCRAMBLE- MAY 21st AT CUMBERLAND $65 PER PLAYER 

CUTOFF DATE MAY 14 FOR TOURNAMENT!

HAVE A GOOD WEEK! 

BOB