C-CLUB MENU FEB 10 - FEB 18
Submitted by bryan on Fri, 02/10/2017 - 09:37
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 02/10 | SOUP: SHRIMP GUMBO SCROD W/ PARSLEY POTATOES $5.25 |
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| Saturday 02/11 | PULLED PORK BBQ SANDWICH $2.25 | |
| Sunday 02/12 | MILLER LIGHT $1.75 ALL DAY!!! | |
| Monday 02/13 | SOUP: CREAM OF CHICKEN COUNTRY FRIED STEAK W/ MASHED POTATOES AND CORN $5.25 KITCHEN OPEN @ NIGHT 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 02/14 | SOUP: WHITE BEAN & SAUSAGE CHEESESTEAK HOAGIE $4.25 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 02/15 | SOUP: BEEF BARLEY BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 02/16 | SOUP: CHICKEN NOODLE BACON WRAP FILET W/ MASHED POTATOES AND CORN $5.95 KITCHEN OPEN @ NIGHT |
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| Friday 02/17 | SOUP: MANHATTAN CLAM CHOWDER CHICKEN FAJITA WRAP $4.25 |
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| Saturday 02/18 | HOG MAW W/ SLAW $6.95 11-? NO WHOLE BELLIES NATURAL LIGHT $1.75 ALL DAY!! |
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