C-CLUB MENU APR. 05 - APR. 14
Submitted by bryan on Fri, 04/05/2019 - 09:35
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 04/05 | SOUP: SCALLOP CHOWDER (6) BUTTERFLY SHRIMP W/ FRIES $5.25 |
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| Saturday 04/06 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Monday 04/08 | SOUP: CREAM OF TOMATO GRILLED HAM AND CHEESE $3.25 KITCHEN CLOSED @ NIGHT 64 MAN DRAWING 5:30-9 |
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| Tuesday 04/09 | SOUP: CHICKEN NOODLE LIVER & ONIONS W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 04/10 | SOUP: BEEF POT PIE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 04/11 | SOUP: CREAM OF CHICKEN PORK CHOP W/ BABY BAKERS $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 04/12 | SOUP: SHRIMP CHOWDER BREADED HADDOCK W/ MAC AND CHEESE $4.95 |
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| Saturday 04/13 | BEEF STEW $2.95 | |
| Sunday 04/14 | MICH ULTRA $2 ALL DAY!!! | |
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SPRING GOLF OUTING 5/19 |
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