C-CLUB MENU MAR. 22 - MAR. 30
Submitted by bryan on Fri, 03/22/2019 - 09:30
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 03/22 | SOUP: MARYLAND CRAB PORK TENDERLOIN SANDWICH $3.95 |
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| Saturday 03/23 | COLD SANDWICHES $2.25 | |
| Monday 03/25 | SOUP: BEEF NOODLE PIZZA BURGER $2.95 KITCHEN OPEN @ NIGHT |
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| Tuesday 03/26 | SOUP: WHITE CHICKEN CHILI 1/2 RACK OF RIBS W/ MAC & CHEESE $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 03/27 | SOUP: SAUSAGE CABBAGE POTATO BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 03/28 | SOUP: HAM GREEN BEANS POTATO COUNTRY FRIED STEAK DINNER $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 03/29 | SOUP: CREAM OF CRAB HOT HAM AND CHEESE WRAP $4.25 |
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| Saturday 03/30 | OYSTER FEED 11-? LAGER $2 ALL DAY!!! |
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64 MAN DRAWING MON. APR, 8TH |
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