C-CLUB MENU NOV. 02- NOV. 10
Submitted by bryan on Fri, 11/02/2018 - 10:08
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 11/02 | SOUP: SHRIMP CHOWDER BREADED HADDOCK W/ FRIES $4.25 |
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| Saturday 11/03 | PULLED PORK BBQ $2.25 | |
| Monday 11/05 | SOUP: BEEF VEGETABLE MINUTE STEAK SANDWICH $3.25 KITCHEN OPEN @ NIGHT |
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| Tuesday 11/06 | SOUP: WHITE CHICKEN CHILI LASAGNA W/ GARLIC BREAD $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 11/07 | SOUP: CREAM OF MUSHROOM BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 11/08 | SOUP: HAM AND BEAN CHICKEN PARMESAN SANDWICH $3.95 KITCHEN OPEN @ NIGHT |
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| Friday 11/09 | SOUP: SHRIMP GUMBO CRAB CAKE W/ FRIES $5395 |
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| Saturday 11/10 | BEEF STEW $2.95 LAGER $1.75 ALL DAY!!! |
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2019 DUES WILL BE ACCEPTED |