C-CLUB MENU APR. 20 - APR 28
Submitted by bryan on Fri, 04/20/2018 - 09:08
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 04/20 | SOUP: CLAM CHOWDER TURKEY BACON RANCH WRAP $4.25 |
|
| Saturday 04/21 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Monday 04/23 | SOUP: CREAM OF CHICKEN RIBEYE SANDWICH $3.25 KITCHEN OPEN @ NIGHT |
|
| Tuesday 04/24 | SOUP: CREAM OF TOMATO COUNTRY HAM W/ SCALLOP POTATOES $5.25 KITCHEN OPEN @ NIGHT |
|
| Wednesday 04/25 | SOUP: BEEF STEW BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
|
| Thursday 04/26 | SOUP: HAM AND BEAN CRAB ROLL SANDWICH $3.95 KITCHEN COLSED @ NIGHT |
|
| Friday 04/27 | SOUP: SHRIMP CHOWDER CHEESEBURGER W/ STEAK FRIES $4.25 |
|
| Saturday 04/28 | CLAM BALLS $2.25 11-? PLEASE ORDER TOGOS BY WEDS. MICH ULTRA $1.75 ALL DAY SPRING GOLF OUTING SUNDAY MAY 20TH |
|
|
|
||